18 Tishrei 5782 / Friday, September 24, 2021 | Torah Reading: Sukkot
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Chinese Quinoa Cakes    

Chinese Quinoa Cakes

When you have leftovers, turn them into fritters! These Quinoa Cakes are a crispy Asian appetizer that is easy and healthy.


Cooking Time: 15 minutes 

Preparation Time: 10 minutes 

Level of Difficulty: Easy 

Kashrut Type: Parve  




(Recipe yields 8 portions) 

1 cup cooked (leftover) and cooled quinoa 

1 egg 

¼ cup matzo meal 

2 tablespoons oil for frying 

Gold's Duck Sauce 



1. Mix quinoa with an egg.  Form into patties and coat with matzo meal. Set aside on a plate. 


2. Bring a large frying pan over medium high heat.  Add oil.   


3. Place patties in hot oil and cook on both sides until browned.  Remove to paper towels.   


4. Serve with Gold's Duck Sauce. 


Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide. She is the bestselling author of 5 books and founder of Kosher Network International, publisher of JamieGeller.com featuring more than 10,000 recipes, articles, and videos.  Check out her new #1 Amazon Bestseller, Brisket 101 and her new family meal plan “Fresh Families” at FreshFamilies.us. 


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