18 Tishrei 5782 / Friday, September 24, 2021 | Torah Reading: Sukkot
 
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One-Pot Broccoli and Olive Oil Spaghetti    

One-Pot Broccoli and Olive Oil Spaghetti



This recipe is based on a classic olive and broccoli spaghetti, but made in one pot. The flavor is mild, which can be helpful with picky eaters.

 



This recipe is based on a classic olive and broccoli spaghetti, but made in one pot.  We added mushrooms for a little extra flavor and texture, plus some vitamin D to go along with the calcium in the broccoli.  The flavor is mild, which can be helpful with picky eaters. 

 

This pasta is really perfect with some grated parmesan cheese, but if you prefer to make it a side dish with grilled chicken, you can keep it parve. 

 

Preparation Time: 10 minutes 

Cooking Time: 10 minutes 

Level of Difficulty: Easy 

Kashrut Type: Parve or Meat 

 

 

Ingredients 

3 tablespoon extra-virgin olive oil 

10 ounces button or cremini mushrooms sliced 

1-pound whole wheat spaghetti, broken in half 

6 cloves garlic, thinly sliced 

4 scallions, sliced 

1-2 teaspoons red pepper flakes 

1 teaspoon kosher salt 

½ teaspoon freshly cracked black pepper 

4½ cups water 

2 cups broccoli florets 

Garnish: parmesan cheese, chopped parsley, chopped scallions, halved cherry tomatoes 

 

 

INSTRUCTIONS 

  1. 1. Heat a large, deep, heavy sauté pan over high heat. Add the olive oil, and then sauté the mushrooms until browned.   

  1.  

  2. 2. Layer spaghetti, garlic, scallions, crushed red pepper, salt, and pepper. Pour water over everything, cover pot and cook at medium high heat, tossing ingredients occasionally for 10 minutes or until most of the water is absorbed and pasta is almost ready.   

  1.  

  2. 3. Remove lid, add broccoli, and then toss well.  

  1.  

  2. 4. Cover and remove from heat. Let sit for 2 minutes to blanch broccoli and finish cooking the pasta. 

  1.  

  2. 5. Toss well and serve with garnish of choice. 

  3.  

***  
Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide. She is the bestselling author of 5 books and founder of Kosher Network International, publisher of JamieGeller.com featuring more than 10,000 recipes, articles, and videos.  Check out her new #1 Amazon Bestseller, Brisket 101 and her new family meal plan “Fresh Families” at FreshFamilies.us. 





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